Our evening on our Oxford day trip concluded with a dinner at Chiang Mai Kitchen. We paced ourselves rather well over our day, and timed the meal with enough space to get to the station with ease. Chiang Mai brings the elegance and charm of Thailand to this town. There’s some gorgeous presentation on offer and the curry knocked our (tired) socks right off. We took our seats promptly, but we needn’t had rushed at all, the kitchen serves all items quick-fire. We ordered the Massaman curry beef (£9.95), chicken cashew stir-fry (£8.70) and the fried tofu (£6). And a side of arbitrary coconut rice (£3.40).