One of the most eye-catching cakes available at beloved L’eto Caffe, is the Green Herb Cake. It looks exactly as it sounds. I was told it was one of the more healthier options with no added sugar, but the copious amounts of cream may suggest otherwise. The green comes from the natural spinach and there are dots of pomegranates littered about. As with the other cakes from L’eto, it’s decidedly good. The sponge is light as a cloud and the layers of cream make for a velvety, smooth treat. It doesn’t feel too heavy and the Green Herb in particular has a refreshing lack of saccharine sweetness. So bit of a wacky eat, but I’m a fan.