The macarons are always worthwhile, if not the better of the ones in town but wasn’t completely thrilled with the gelato/ sorbet options. They’re pre-packaged, which is totally fine by me, but they were served at a much too low temperature making them solid and hard to spoon and eat. The freezer should be a little bit calmer making for the Lychee sorbet velvety and smooth. Taste-wise was fine and I will come back for the macaron options – good enough to merit taking back to New Zealand (as we did last time)! And lots of flavours. But nah, too cold this time.