I was feeling weak from a drought of Chinese food, so headed into a random Chinese restaurant in Chinatown for a barbecue meat fix. That ended up being Four Seasons, though there are so many on the street that look alike. As it turns out, it was one of the ones my friend rates. For £10 I got my hands on the two combination meat on rice, consisting of the roast pork and the bbq pork. Something about the flavours are definitely different here. But the pork(s) are well presented, flavourful and the sauce that goes on top is divine. The rice was a tad on the dry side and the cabbage is unremarkable, but a decent value feed with some good meats.