Our second evening with Christina was filled with a lot more meat, as we opted for a repeat of last year’s adventure with IKEA and pho again. Unsurprisingly, we also ended up with more bag clips. They’re great. Choice of restaurant for this night was Pho Chu The, one of the more bustling options on Victoria Street and one of the higher rated places here. Menu simply here is pho and when you are seated they already give you the side of bean sprouts, lemon slice and vietnamese herbs.
We both went for the medium sized for $11, mine was beef and brisket and hers was beef and tendon and these were fantastic. A warm, fragrant broth that was pleasant to eat with a flavourful combo that is what pho is all about. The meat was good for the most part and a medium was a pretty good size for us. Not too bustling on this evening and service was efficient.