There’s two parts to Koy, and the one that’s more familiar to most is the Gozleme station operating outside. This was one of my first work lunches at my new job and I’ve frequented many more times for my fix of meat and spinach and cheese encased grilled flatbread. I’m a bit over it these days, but if you new to the gozleme game it makes for a good filling lunch with a hearty dollop of yoghurt. At $11 it’s not too bad in terms of value, and now that they’ve started a bit of a pre-cooking jig, the queue moves markedly faster.
We’ve also dined in for the extensive menu options, with one of our first monthly team lunches held here. They do a fine job with the meat and you can’t really go wrong here.